FOB Price
Get Latest Price1400 ~ 2400 / Metric Ton ( Negotiable )
|Minimum Order
Place of Origin:
Newzealand
Price for Minimum Order:
Minimum Order Quantity:
25 Metric Ton
Packaging Detail:
Bag, Bottle, Bulk, Can (Tinned), Sachet
Delivery Time:
prompt
Supplying Ability:
200 Metric Ton per Month
Payment Type:
T/T
Contact Person Mr. Thomas
16 HONEYPOT CLOSE, MILTON KEYNES, BUCKINGAMSHIRE
We are direct manufacturer and exporter of all kinds and brand of high quality European and international quality milk powders. We sell
1) HIGH QUALITY FULL CREAM MILK POWDER WITH *6% FATS
2) BEST QUALITY SKIMMED MILK POWDER WITH LOW FATS WITH 1.5% FATS MAXIMUM
3) WHOLE MILK POWDER WITH *8% FATS AND ABOVE
OUR PRODUCTS ARE HIGHLY CONSUMED LOCALLY AND INTERNATIONALLY
WE HAVE COMPLETE CERTIFICATES LIKE HACCP AND ISO. HEALTH DOCUMENTS AND OTHER POTENTAILS VALID DOCUMENTS TO CARRY OUT SHIPMENT WITHOUT ANY PROBLEM
OUR PRODUCTS IS MARKETED IN MANY PARTS OF THE WOLRD LIKE BRAZI, EUROPE, AFRICA, AMERICA, CANADA AND MIDDLE EAST
OUR TERM OF PAYMENT IS ALSO SECURED FOR BOTH BUYERS AND SELLER AND
DELIVERY TIME IS VERY FAST AND WE WORK ON HIGH QUALITY OUTPT
TO BUYERS AND SIGN LONG TERM CONTRACT WITH THEM
HIGH QUALITY FULL CREAM MILK POWDER
SPECIFICATIONS of Full Cream Milk Powder (1 st Grade / Premium Grade):
Full Cream Milk Powder (1 st Grade):
Chemical Specifications ADPI Extra grade
Butterfat *6% Min Moisture 3,0% Max
Protein *6% Min Lactose *7% Appox
Minerals 6% Approx
Titratable acidi 0.*5% Max Solubility Index
1.0 ml Max Sediment -testB Max Bacteriological
Specifications Total Plate Count *0.**0 1/g.
ColiformAbsent in 0/g. Salmonellaabsent in *5
g. Physical Specifications
Colour White to Creamy White
HIGH QUALITY DRIED SKIMMED MILK POWDER
SPECIFICATIONS of Skimmed Milk Powder (1 st Grade / Premium
Grade):
Skimmed Milk Powder (1 st Grade / Premium Grade):
Milk Fat : Max 1.*5 % Moisture : Max 4.*0 %
Protein : Approx. *5 % Minerals : Max 8.*0 %
Titrable Acidity : Max .**5 % WPNI : 1.*1 - 5.*9mg/gm
Plate Count : Max *0,**0/gm
Coilform,Salmonella, Yeast, Staphylococci : Absent
