Description

Skimmed Milk Powder is preferred by people who want to cut calories, fat and cholesterol from their diets. Nutritionally, when compared with whole milk, it definitely is a healthier alternative. A primary reason people switch to drinking skimmed milk is because it has no fat whatsoever. By comparison, whole milk has 8 gms of fat per cup.while a cup of whole milk has **0 calories, skimmed milk only has *0; this gives you more leniency in how much you can use for cereals or drinking.

chemical characteristics
butterfat 1.*5 % max.
moisture 4.*0 % max.
protein (n x 6.*8) *5.5 % approx.
lactose *1.0 % approx.
mineral sashes 8.*0 % approx.
titrata ble acidity 0.*5 % max.
solubility index 1.*5 ml max.
sediments corched
particles disc b max.
wpn index not more than 1.5 mgg.