Description
- GUAR GUM
POWDER
VISCOSITY 1% cold water
solution at *5 Degree Brookfield Viscometer RVT spindle No. 4, RPM
*0 (2 hours)
- Food Grade ***0 - ***0 CPS
- MOISTURE
*1%
- ASH
1% Max
- PROTEIN
5% Max
- ACID INSOLUBLE RESIDUES
3% Max
- pH
**7.5
- MESH***0
Passed *0% Min
- GUM CONTENTS
*1% Min
- TOTAL PLATE COUNT
***0
- YEAST
**0/gm
- MOULD
**0/gm
- E-COLI
NEGATIVE
- SALMONELLA
NEGATIVE
- ARSENIC
1 ppm
- HEAVY METALS
*0 ppm
- LEAD
5 ppm
- F-H Grade ***0 - ***0
CPS
- MOISTURE
8.*0%
Max
- ASH
1.*0% Max
- PROTEIN
4.4%
Max
- ACID INSOLUBLE RESIDUES
2.5% Max
- pH
6.**7.5
- MESH***0
Passed *0%
Min
- GUM CONTENTS
*5.1% Min
- TOTAL PLATE COUNT
***0
- YEAST
**0/gms
- MOULD
**0/gms
- E-COLI
Negative
- SALMONELLA
Negative
- ARSENIC
1
ppm
- HEAVY METALS
*0 ppm
- LEAD
5 ppm
- GUAR GUM
SPLITS
- Dehusking rate
*3.*0%
- Moisture
*0.*0% Max
- Broken Splits
1.*0% Max
- Acid Insoluble Residue (A.I.R) 2.0%
Max
- Acid Insoluble Ash
0.3% Max
- Ultimate Viscosity
********0
CPS
- GUAR MEAL
TOASTED
- Moisture
**5%
- Oil
**6%
- Ash
**5%
Warm
Regards,
Raheel
Karim
CEO, United Gums Industries
PVT Ltd.
Tel:
***********1, *******2
**************5
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Fax: ***********3
