Cocoa bean is mainly used to process various chocolate products, and is used in candies, beverage and baked food. It is normally
Cocoa bean is mainly used to process various chocolate products, and is used in candies,
beverage and baked food. It is normally processed into cocoa liquor, cocoapowder and cocoa butter before it's made into chocolate food.

High quality Cocoa beans producing beans with the strongest flavour
Raw Sun-dried Cocoa Beans
A) Moisture: 5.5% - 6.2% maximum
b) Foreign Matters: 1.*9% maximum
c) Beans count: *1 to *9 beans/kg
d) Broken beans / Defective: 0.7% - 0.8% maximum

**0grms equal *2,*7 beans,
cut -test **0beans:
moisture: 7,*4%
insect damaged beans: 0%
slaty beans: 4,*7%
violet beans: 2,*0%
white sports: 3,*0%
mouldy beans: 6,*7%
typical cocoa smell, no contamination or off flavour detected.  

-Size: *0 - **0 beans/**0gram.
-Moisture: <=7.5%.
-Furmentation Cocoa Beans: >=*5%.


Procedures:
-Storing cocoa fruit 7 days.
-Peel and take bean then make furmentation 3 days.
-Dry in to the sun when it meets standard.