Description

Frozen egg liquid pasteurized: whole egg, egg yolk egg white.Self life *2 month. Packaging 1/2 kg, bottle 1, bag in box of 5, *0 and *0 kg. 
Benefits of egg products:
Safet: pasteurized, analysed, non contaminating
Economy: Reduced handling, less labour, minimal shipping cost, elimination of breakage result in reduced cost formulation.Minimal storage space.
Egg products keep their quality over several months – if stored correctly
Shelf ife & Storage
Shelf life 1 year from date of manufacture, the product should be maintained at **8oC. Thaw in refrigerator for 2 days. Don’t thaw at room temperature. If thawed, the product should be refrigerated between 0oC and 4oC. Use within 3 days of opening. Don’t Refreeze