Description

Our Shirataki Pasta is the only hand-crafted in Italy in authorized laboratories under strict quality controls , with physico-chemical and microbiological analysis on both the raw material and the finished product , to ensure maximum safety to the consumer.

We make the dough using only pure Shirataki Konjac flour , obtained from the root of a herbaceous plant , Amorphophallus Konjac , which grows in parts of Asia , where it is used by nearly two thousand years.It \' a healthy food, completely natural.
The Konjac is soluble in water where increases up to one hundred times its volume by promoting satiety .It \'sa good ally to eat less.
It contains almost zero calories per serving , no carbs , no sugar , no fat , gluten-free and is rich in natural fiber.
And \' suitable for all those who follow a diet low in carbohydrates and sugars .

 

A perfect dough for each type of diet .

 

For a lifestyle :

\' LOW CARB \'

\' SUGAR FREE \'

\' Glutin FREE \'
 

The pack of **0 g .equivalent to two portions that can cooking and seasoning as regular pasta with a cooking time of *3 minutes .

 

To ensure an affordable , excellent preservation of the product is easy to prepare our Shirataki is dry and not stored in boxes with water.

 

NUTRITIONAL INFORMATION PER **0 g .PASTA :

 

Calorific value in Kilo Calories : 5 Kcal

Calorific value in kilojoules : *1Kj

span title="Protidi: 0,1 g">Proteins : <0.1 g</span>

Total Carbohydrates : 1.1 g

Sugars: 1.1 g

Lipids: 0.1 g

Saturated fatty acids : 0.*3%

Polyunsaturated fatty acids : 0.*1%

Monounsaturated fatty acids : 0.*5%

span title="Fibre: 0,1%">Fibre : <0.1%</span>

Sodium: **1 mg / kg