Description
GENERAL SPECIFICATIONS OF RSFO
Product.
Sunflower Oil Type Refined, Winterized, Deodorized, Bleached Origin
Turkey Standard European Norm CEN/TC **7, British Standard BS **4
International Standard Organisation ISO/TC *4/SC*1, International
Food Standards of UN and FAO codex Alimentarius CODEX STAN *******9
Standard for named Vegetable Oils
Quality
Fit for Human consumption, free from foreign matter, any other oils
or animal fats Colour Light Yellow, Clear and Transperant Odour
Neutral Odour, without any Artificial odour additive Visibility
Without any deposition and blurriness
Taste
Neutral, without any Artificial Taste, Free from Rancidity or any
strange or bad taste and smell Shelf Life *2 Months, can be upto *4
Months with addition
HEAVY METAL ANALYSIS
Mercury (Hg) 0.*2 mg/Kg Max
Cadmium (Cd) 0.*2 mg/Kg Max
Arsenic (As) 0.*5 mg/Kg Max
Copper (Cu) 0.1 mg/Kg Max
Lead (Pb) 0.1 mg/Kg Max
Iron (Fe) 1.5 mg/Kg Max
Zinc (Zn) 5 mg/Kg Max
NUTRITIONAL FACTS in **0 gram
Energy **9 kcal/ ***0
Total Fats **0 g
Protein 0 g
Carbohydrates 0 g
Cholestrol 0 mg
Vitamin The product does not contain any added Vitamin
GMO Free from Genetically Modified Organisms (GMO)
X-Ray Contamination Level Meets requirements EURATOM ***4/*7
PHYSICAL and CHEMICAL ANALYSIS
Acidity (free Fatty Acid) 0.3 g Max per **0 gm
Peroxide value (meq O2/kg Oil) at End of Expiry Date 8.0 Max
Peroxide value (meq O2/kg Oil) at End of Production Date 1.0
Max
odine Value (WIJS) **8 - **1 Moisture and Volatile Matter (% at **5
Dec C) 0.2 Max
Saponification Value (mg KOH/g Oil) **8 - **4 Unsaponification
Substances in Fat Solvent (%) 1.5Max Insoluble Substances in Fat
Solvent (%) 0.*5 Max
Refractive Index (at *0 Deg C) 1.**1 - 1.**8 Specific Weight (g at
*0 Deg C) 0.**0 - 0.**5
Soap Content (%) 0.**5 Max
Amount of Phosphorous Max 5 ppm
Remains in Solvent None
