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|Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
2 Twenty-Foot Container
Packaging Detail:
250mlGlass, 500mlGlass, 750mlGlass, 1LGlass/Pet/Tin, 2LPet/Tin, 5LPet/Tin, 200LDrum, 1000LIBC, 21000
Delivery Time:
14days
Supplying Ability:
20 Twenty-Foot Container per Month
Payment Type:
T/T, L/C, Western Union, Money Gram
South Africa
Contact Person Mr. Gio
150 Commissioner Street, Johannesburg, Gauteng
Extra Virgin Olive Oil:
*0% Picual and *0% Cornicabra
Fruity and strong flavour from Southern Spain
Area.
Max Acidity: 0.4 Suitable for
cooking all types of food and for frying
ANALYSIS CERTIFICATE
RESULTS
Free Acidity ( % Oleic Acid
) 0,*9%PNT-RT**0
Peroxide value ( m.e.q. of *2
/ Kg. oil ) 8,1 meq
PNT-RT**2
Absorbency in ultra-violet : K **0
= 0,*3; K**2 = 2,*2
PNT-RT**3
ΔK < 0,*0
Myristic Acid
0,**7%
Palmitic
*0,*1
Palmitoleic
0,*9
Heptadecanoic
0,*5
Heptadecenoic
0,*8
Stearic
2,*9
Oleic
*0,*2
Linoleic
4,*4
Arachidic
0,*1
Linolenic
0,*9
Eicosenoic
0,*5
Behenic
0,*2
Lignoceric
0,*5
* Trans fatty acids : C*8:1T
= 0,**5 % PNT-RT**4 C*8:2T C*8:3T = 0,**6
%
* Stigmasta*3,*-diene = 0,*1 ± 0,*3
ppm. PNT-RT**9
