Description

1. Hot chilli with many types 































2. Low, medium, super hot 































3. With or without stem 































4. All qualified for EU standard 































Brief introduction of hot chili: 































1, types: Jinta hot chili 































2, Hot Unit: **********0 SHU 































3. Product Forms: Whole, Crushed, Flakes, Powder, seeds 































4. Quality: Grade A, B, C for chilies, *0ASTA to **0 ASTA 































5. Quality control: We have a complete testing system from raw material to the final products. 































6. Delivery time: Within *5 days after deposit. 































7. Packing: *0kg/pp bag *0kg/ppbag *3MT**4MT/*0FCL *0kg/ctn *0kg/ctn *3MT/*0FCL *****0kg/pressed bag *3MT/*0FCL *7MT/*0FCL *0kg/vacuum bag *3MT/*0FCL *7MT/*0FCL 















<div border-spacing:="" font-family:="" font-size:="" id="" styletableprod""="" line-height:="" style="" border-collapse:"="" table="" width:=""> 







SHU,ASTA ,SIZE ...Taste: Sweet































ASTA:******0































*****0SHU (Super Red)































******0SHU































*2cm and up































Broken: Below 3%.































Type: Stem & Stem less































Mild















*********0SHU















*****0ASTA































*0CM UP Mild































*******0SHU































******0ASTA































**********0 SHU































***0 CMMILD































********0SHU















































**7CMMEDIUM HOT































*5,*****0,**0SHU































*****0ASTA































7cm and up, ***5cmH OT































*******5,**0SHU































******0ASTA































*********0SHU















































***2CMCAYENNE MILD















































*5,*****0,**0































CAYENNE MILD/HOT































*0,*****5,**0SHU































Hotness Scale: **9















































*****0ASTA















































**5CM,**7CM**************************0ASTA































**0shu ,*********0shu,**********0shu































**********0shu,****0shu up 















































Powder Size: ***************0 Mesh















































Crushed Size: ***5 Mesh.















































According to customers'requirements5,****8,**0 SHUMild Whole Chili Packing & Quantity:















































Bags: 































*2MT/ *0FCL, *6MTs/ *0FCL for press bale package































*2MT/*0'FCL**-woven bag non pressed package































*4MT/*0'FCL**-vacuum package































Carton:































*5.**2MT/*0'FCL**5LBS/carton package.Chili Powder & crushed Packing: 















































*5 Kg/*0lb in HDPE Laminated Paper Bags with liner































Quantity: ****8MT/*0' FCL.































Packed & transported: under hygienic conditions.































Scientifically graded, hygienically ground.2 years at **8°C.*5days after receive the deposit































TT,LC