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Xanthan Gum

Xanthan Gum

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Minimum Order

Place of Origin:

-

Price for Minimum Order:

-

Minimum Order Quantity:

500 Kilogram

Packaging Detail:

25kg/bag

Delivery Time:

within 10 days

Supplying Ability:

200 Ton per Month

Payment Type:

T/T, L/C

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Free Member

Contact Person Ms. Ellie

2277 Zuchongzhi Road,Zhangjiang Hi-Tech Park, Shanghai, Shanghai

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Description

Xanthan Gum is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions
 

 
Items Specifications
Appearance white or cream-color and free-flowing powder

Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,

spindle 3.*0rpm, *5

***0 - ***0 mpa.s
Assay(on dry basis) *1.0 - **8.0%
Loss on drying(**5o­C, 2hr) 6.0 - *2.0%
V1 : V2: 1.*2 - 1.*5
Pyruvic Acid 1.5% min
PH of 1% solution in water 6.0 - 8.0
Heavy metals(as Pb) *0 mg/kg max
Lead(Pb) 5 mg/kg max
Arsenic(As) 2 mg/kg max
Nitrogen 1.5% max
Ash *3% max
Particle size *0 mesh: **0% min, **0 mesh: *2% min
Total plate count ***0/g max
Yeasts and moulds **0/g max
Pathogens germs absence
S. aureus Negative
Pseudomonas aeruginosa Negative
Salmonella sp. Negative
C. perfringens Negative
 

 

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Ms. Ellie < Foodchem International Corporation >

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