Description

Goat Fat, % *6 min
Protein, % *3.5 min

The specifications as follows:
   Goat Fat, %                                               *6 min
   Protein, %                                                  *3.5 min
   Reconstituted Lactic Acidity, oT             *8 max
   Moisture, %                                                5.0 max
   Insolubility Index, ml                                   1.0 max
   Impurity Index, mg/kg                                 6 max
   Yeast and Mold, cfu/g                                *0 max
   Total Plate Count, cfu/g                             ****0 max
   Coliform, mpn/**0g                                   *0 max
   Pathogenic Germ                                       Not present
   Antibiotic                                                     Not present
Shelflife: *4 Months under normal temperature and sealed condition