Description
WHEY
CREAM *0 - High Level of Butter Fat
PRODUCT
CODE: *****5
PRODUCT
DESCRIPTION:
Whey Cream *0is produced via propritary filtration
that concentrates whey and milk
phospholipids
in
their
native form. This product is
heat stableand provides exceptional nutritive
value for a wide variety of applications. Content high level of
butter fat
FOOD & FEED GRADE - YES
PRODUCT
APPLICATIONS:
- Ice cream
- Frozen Yogurt
- Heat Stable
- Soup and Sauces
- Protein Bars
PHYSICAL
CHARACTERISTICS:
Appearance Free
from lumps that do not break up under
slight pressure
Flavor Sweet
Dairy aroma, free from foreign aromas
Foreign
materials Free
from extraneous matter
PRODUCT PHYSICAL
ANALYSIS:
Protein (N x 6.*8) % dry
basis
> *0.0 Min.
Fat
% >
*9.0
Ash (Minerals)
%
< 6.0 Max.
Moisture
%
< 6.0 Max.
pH (*0%
Solids)
5.5 - 7.0
Scorched Particles
*5.0 mg / *5
gram
MICROBIOLOGICAL
STANDARDS:
Aerobic Plate Count cfu/g
<*0,**0
Coliform cfu/g
<*0
Yeast & Mold cfu/g
<**0
E. Coli cfu/g
<*0
Salmonella
Negative
Melamine
Absent
INGREDIENT
LISTING:
Whey Protein Concentrate (milk)
PRODUCT
CERTIFICATION:
E.U. Compliant. Kosher and Halal
ALLERGEN
CLASSIFICATION:
Milk
PRODUCT STORAGE
& SHELF LIFE:
Dry ambient conditions in a well ventilated location out of
directsunlight. Store at less than *5% relative humidity. Do
not refrigerate.
The shelf life is *2 months from the date of manufacture in
its original sealed bags.
The product should be re-evaluate for use after that date.
Made in USA
