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Food additive - compounded water retention agent
Compound phosphate - bomb (chopping type HENS***8)
● function: water conservation agent, acidity regulator, stabilizer, coagulant.
● Chinese Name: compound phosphate; ● English Name: Compound Phosphate;
CAS NO:*********8; H.S CODE: *******0;
● executive standard: GB*********1; ● production license number: XK***********7 su;
● property: white powder, soluble in water; the main ingredients: compound phosphate.
Applications: used as a food additive in food industry, used for crushing and emulsion type and other meat products processing: such as pork balls, fish balls, chicken meat balls, Frankfurt sausage, sausage, ham sausage, desktop burgers; can effectively increase the fish, livestock, poultry minced meat product flexibility; product features: 1), effectively increase the Rice-meat dumplings products elastic, so that balls surface smooth, improve the taste; 2), effectively improve the sausage product water retention and emulsification, the meat chopping stage added; 3), effectively preventing the separation of meat products cooked fat and moisture in the process, make the product more compact elastic, yield increase.
The usage and dosage:
Meat products in the processing of chopping process will be the product to add the use of dry state; suggest adding amount was 0.5%, the recommended amount to ensure phosphate final processing meat products (PO**-) content in line with the GB********1 standard.