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Blends of spices and ingredients for meat products

Blends of spices and ingredients for meat products

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Minimum Order

Place of Origin:

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Price for Minimum Order:

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Minimum Order Quantity:

1 Ton

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Delivery Time:

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SANTA CATALINA

SANTA CATALINA

Spain

Free Member

Contact Person javier

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Description

      Products
 
     Formulations and complete mixtures for the manufacture of meat products:
 

 
 		 -Fresh: Sausages, Burgers, Meatballs, Minced meat, MERGEZ, etc.
  -Marinades/Seasonings:  Flavoured marinades, (BBQ, Argentino, Hot Wings, Spanish tastes…)
-Kebabs:(Chicken, Beef)  
   
  -Fermented: Chorizos, Salami, Fuet, etc. Also, nitrifying salts for hams and shoulders.
  -Heat Treated/Cooked: Sausages,  Mortadella,  Cold meats, etc.
 
-Spanish taste:  A whole range of blends for the elaboration of the world famous “TAPAS”
 
-Tailored solutions and developments
 
 Ingredients and Additives
Ingredients and additives with specific functionalities: antioxidant, stabilizing, preserving, thickening, gelifying, flavorings, etc.
 
 

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