Description

High Quality Full Cream Milk Powder for Yogurt Milk Powder

Produced from fresh, high quality, full-fat milk by a spray-drying process


Physical & Chemical Specifications:

Moisture                    2.5% max  
Butterfat                    *6.0% min   
Protein                      *4.0% min   
Ash                            7.0% max
Solubility Index        1.0 max
Titratable Acidity      0.*5 max  
Colour                        Cream/White  
Flavour                      Pleasant  

Microbiological Specifications:
Standard Plate Count           ****0  cfu/g max
Coliforms                              *0  cfu/g max
Staphylococcus                    *0  cfu/g max
Salmonella                           Negative
E. Coli                                   *0  cfu/g max
S. Aureus                              *0  cfu/g max
Yeast  & Moulds                   **0  cfu/g max
Sediment Disc                      (/*5g)Disc 2 max


Shelf Life:
*2 months

Packaging:
*5kg bags Kraft paper multi-wall with inner polyethylene liner.