Organoleptic Attribute

Color

Light Yellow to orange

Taste and Flavor

Typical flavor of orange juice

no abnormal taste

Texture

Thick Liquid

Physical and Chemical indexes

Brix(OBX)

*3.0±3.0

Acidity(Base on Citric Acid %)

3.0~9.0

B/A Ratio

6.6~*2

Pulp Contain(*2°BX),V/V%

/

PH Value

Natural value

Microorganism

Total plate count (CFU/g)

≤***0

Coliform (MPN/**0g)

≤*0

Yeast (CFU/g)

≤*0

Mold (CFU/g)

≤*0

Pathogenic Bacterium

Non Detected

Packed Size

Packed size

*0kg/Carton

Packed material

Aseptic bag + corrugated box

Storage and Transportation

Storage condition

0~*8°C

Transportation Requirement

0~*8°C

Shelf time

*8 months between 0~*8°C