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Eggs Powder, Eggs, Quail Eggs, Table Eggs

Eggs Powder, Eggs, Quail Eggs, Table Eggs

FOB Price

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15 ~ 15 / Tray ( Negotiable )

|

Minimum Order

Place of Origin:

-

Price for Minimum Order:

Minimum Order Quantity:

20 Ton

Packaging Detail:

tray , bags

Delivery Time:

10 days

Supplying Ability:

10000 Ton per Month

Payment Type:

T/T

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Free Member

Contact Person Mr. Mohammad A.

321 Church Street Mayfair, Other

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Description

Eggs Powder,Eggs,Quail Eggs,Table Eggs. Specifications  

egg white powder

better gel, whipping,emulsification,adhesive etc

Typical application includes: sausage, surimi,etc

 

egg white powder

 

Good functionality, such as gel, whipping, emulsification, adhesive.

 

Egg albumen powder can be used to improve the quality of products and its shelf life.

Typical application includes: , sausage, surimi, noodles, instant noodles, candy, sauce, ice cream.

Reconstitution: t portion egg albumen powder + 8 portion water = 9 portion liquid egg albumen, It issuggested that egg albumen powder be fully blended with other powder ingredients before daaing water to dissolve.

Recommended dosage: 0.2% ~ 1.0%, depends on different products.

Shelf life: *4months in shade, dry, sealed conditions

 

 




























 
 

Chemical Analysis

 

pH

 

6.0—8.0

 

Water%

 

≤ 8.0%

 

Protein%

 

≥*8%

 

Fat%

 

≤0.*2%

 

Hg ml/kg

 

≤0.*3

 

Whole Egg Powder

Egg Yolk Powder

Egg white powder

Egg Shell powder

Egg Lysozyme Chloride

 

Whole Egg Powder

 

Egg Yolk Powder

 

Egg white powder

 

Egg Shell powder

 

Egg Lysozyme Chloride

 

Egg White Flake

 

(1)    Specification for Whote Egg Powder

 

Moisture:4.0% max

 

Fat:*0.0% min

 

Protein:*4.0%

 

Free Fatty acid:4.5% max

 

Ph:7.**9.5

 

Standard Platecount of Bacteria:****0/g max

 

Coliform :*0MPN/**0g

 

Salmonella: Negative

 

It plays the same role with egg yolk powder with lower fat and higher protein

 

Reconstruction:1 portion whole egg powder*3.*5 portion water=4.*5 portion whote egg liquid

 

Recommended dosage:0.5%~2.0%, depends on different products

 

Shelf life:*2months in shade, dry and sealed conditions



 

  Specifications  

FRESH WHITE AND BROWN TABLE EGGS

  Specifications  

Brown chicken eggs: 

- grade 1 (****3 g.) 

- grade 2 (****3 g.) 

**0 eggs per carton.

  Specifications  

Brown chicken eggs: 

- grade 1 (****3 g.) 

- grade 2 (****3 g.) 

**0 eggs per carton. 

 

 

We export the eggs to some Africa countries but we want to expand the Europe, Asia and other market in the world

 

 

 

Our eggs are of high quality. 

 

Now we have white/brown eggs of 1/2 grades.

 

 

 

 

 

EGG DETAILS

 

Colour : White and Brown Eggs 

Size : *0 *5 gms

 

 

 

PACKING

* *0 eggs laid on paper pulp moulded tr PACKING 

* *2 trays packed in 5 ply strong export cartons.

* **0 eggs per carton.

 

 

 

SHIPPING 

* ***2 cartons in *0 feet high cube reefer container. 

* **2,**0 eggs per *0 ft high cube reefer container.

Send a direct inquiry to this supplier

To:

Mr. Mohammad A. < Mohammed Import and Export Co. >

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