Description

Produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins 
Moisture **4% Max 
Fat *6% to *8% 
Protein *5% to *7% 
Lactose *7% Min 
Minerals 5. 7% to 7% 
Acidity 0. *7% Max 

Total plate count ****0cfu/g Max 
Salmonella NIL in **5g 

Vitamin A *********0 I. U. /**0g 
Vitamin D *******0 I. U. /**0g 
Lecithin 0. 5% Max 

Packing: Multi-ply paper bags with Polyethylene liner of *5kg net each 
Storage: Under cool, dry conditions. It should not be exposed to direct sunlight or strong odors. 
Transport: ****7MT/*0FCL or *5MT/*0FCL for *5kg packing. 
Shelf Life: *4 months from the date of production when stored under appropriate conditions.