FOB Price
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Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
25 Metric Ton
Packaging Detail:
Requested by buyer
Delivery Time:
within 12 days
Supplying Ability:
4500 Metric Ton per Month
Payment Type:
T/T, L/C
Cameroon
Contact Person Karim
Douala, Littoral
Full Fat Soya Flour is made from clean,healthy soya bean use in Cake,Pastrie,Cookie,Grain Bread Baby Food Dietetic Food,Soups
Full Fat Soya Flour (Enzyme In-Active) is made from clean,
sound, healthy soya beans by the process of cracking,
dehulling, toasting and grinding. The coarser free particles
are separated by air classification to get a free flowing
pale yellow powder of high quality.
Full Fat Soya Flour (Enzyme In-Active) can be*- (Reduces Breakage), Cakes, Pastries, Cookies, Mixed Grain Breads (Improves*-moisture absorption,Freshness Longer), Baby Foods, Dietetic Foods, Soups, Sauces, Chocolate, Confectionery, Spreads and savories/Namkeen (Increses-cripiness, reduces oil consumption in frying), Soup Thickener.
FEED GRADE Full Fat Soya Flour (Enzyme In-Active) Typical Specification
|
Parameters |
Specifications |
|
Protein (N X 6.*5) |
****1% |
|
Moisture |
****7% Max |
|
Fat |
****0% Max |
|
Ash |
6.*0% |
|
Crude Fiber |
2.***3.*0%Max |
|
Dietary Fiber |
*5.*0%Max |
|
Sand & Silica |
0.*0%Max |
|
Urease Activity Min at *0°C |
0.*****0 Mgn/g |
|
Particle Size (*0% PassThrough) |
*0 –*5 Mesh |
|
Total Carbohydrate |
****5 % |
|
P.D.I. |
*0% Min |
|
Calories |
**5 |
|
Microbial Analysis |
|
|
Total Plate Count / g |
*0,**0 |
|
Coliforms / g |
*0 Max |
|
E. Coli. /g |
Nil |
|
Yeast & Moulds /g |
**0 Max |
|
Salmonella / *5 g |
Absent |
