Description

Skim Milk Powder details:

Origin of Milk: United States of America. FDA approved facility.

Low HEAT NONFAT DRY MILKGRADE A

Product Description; Low Heat Non Fat Dry Milk is the

powder obtained by the removal of water from pasteurized

Grade A skim milk. It contains lactose, milk

proteins and milk minerals in the same relative proportions

as they occur in fresh milk. No preservatives, alkali or

other chemicals have been added. Powder will have a light

cream to white color with a clean, cooked flavor and no off

odors.

Product Information: Product will meet or exceed all

standards and specifications for Grade A, Low Heat

Nonfat Dry Milk Powder as defined by USDA as well as

definitions as outlined in *1 CFR part **1.**5.

Ingredient Statement: Non Fat Dry milk

powder.

Chemical Specifications:

Protein (N x 6.*8) *3.0% +/- 2.0%

Lactose *1.0%

Fat 1.*5% Maximum

Moisture 4.0% Maximum

Ash 8.2% Maximum

WPN 6.0 mg/g Minimum

Titratable  Acidity 0.*5% Maximum

Antibiotic Residue Negative

Microbiological Specifications: Standard Plate Count

*0,**0/g Maximum

Coliform <*0/g

Salmonella Negative

Physical Specifications:

Scorched Particles Disc B

(*5.0 mg) Maximum

Solubility Index 1.2 ml Maximum

Packaging: Packed in *5 Kg. (*5.*2 lb.) multiwall paper bags with a polyethylene inner liner.

Storage Conditions: Product is stored in a clean, dry warehouse free from off odors and pest activity. Storage area is secured to prevent foreign material contamination or tampering.

Shelf Life: Eighteen months from date of manufacture.

(Powder should be stored at temperatures below *0o Fahrenheit with relative humidity below *5% in order to attain maximum shelf life and assure fresh taste.



Serious Inquuries only