Description

Lysine is an amino acid essential to warm-blooded monogastric animals and humans.

It has been isolated from casein in***9. For half a century L-lysine has been manufactured using bacterial fermentation of carbohydrates. Lysine was commercially introduced as a feed additive around ***0. The now dominant method of industrial production of lysine is based on fermentation of beet and cane sugar or starch sugars. It was Kyowa Hakko Kogyo Company in Japan, which first produced fermented L-lysine in ***8.

L-Lysine HCl *9 % Feed Grade
L-Lysine monohydrochloride *9 % Feed Grade is produced by fermentation. This product is intended only for animals and should not be used in human products or human consumption.