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Place of Origin:
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Price for Minimum Order:
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Minimum Order Quantity:
50 Unit
Packaging Detail:
it depends from the product you choose
Delivery Time:
it depends from the delivery land
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Other, PayPal, L/C
Italy
Contact Person Ms. Elga
Via Centurare, Dossobuono, Verona
Gelateria Callipo is very aware about the needs of its consumers, because of this it has chosen to dedicate its attention also to those who may have to follow a particular diet, balancing health and the pleasure for authentic flavours. By modifying some of its production processes, Gelateria Callipo has created a specific product range ideal for those who are gluten intolerant. The GLUTEN FREE range is for those who do not want to give up a healthy sweet, with the genuine and tasty flavour of an ice cream prepared with meticulously selected ingredients, and high quality fresh Italian milk. Gelateria Callipo proposes:
Tartufi
Creme Classiche
I dessert del castello
Le creme pregiate
Le creme classiche
Le creme alla frutta
Le creme variegate
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To guarantee absolute high quality, Gelateria Callipo applies the rigid control systems of HACCP (Hazard Analysis and Critical Control Points), oriented to guarantee safety during all the production process. With HACCP and its rigid preventive measures a scrupulous monitoring is carried out controlling the critical points in all production phases, and not only on the finished product, to value possible risks that may influence the security of the product. In particular, Gelateria Callipo begins with the meticulous research of raw materials, rigorously selected and guaranteed, bought only from qualified suppliers and subjected to rigorous controls from their arrival to the factory. The innovative technology of the installations enables the continuous control of the whole production process and the application of a metal detector allows to detect the presence of unknown substances in the finished product. In
addition, the cold production installations are entirely controlled
by computer systems, which assure the correct conservation of Ice
Cream. |
