Description

~Xanthan Gum AS: Acid stable Xanthan Gum
Xanthan Gum AS is acid stable xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris.It is natural,high molecular weight biopolymer that functions as excellent thickener, suspension, stabilizer in broad industrial applications especially for acid cleaning,polishes, agricultural liquid flowable, adhensive,textile and dyeing, special drilling,etc.
It is creamy white powder,soluble in cold or hot water.It provides high viscosity rheology control,excellent and effective suspension in all water based industrial applications.
Advantages:
*Acid stable,even in extreme low PH conditions.
*High viscosity,efficient thickening,even in low concentration
*Effective and stable suspension
*Unique Pseudoplastic characteristic,high shear-thinning stability.
*High tolerance to all kinds of brine/salts,even in high concentration
*Thermal stability,stable to temperature stability
Chemcial family:           Xanthan Gum
CAS Number:              *********2
Appearance:               light creamy white powder
Bulk Density:               **0kg/M3
PH(1%Solution):            6.**8.0
Recommend use level:       0.1%*0.5%

PACKAGE:Packed in *5kg net multiply paper bag with PE inliner
STORAGE:Sealed and stored in cool, dry conditions.