Description
~Xanthan Gum Food Grade
Xanthan Gum Food Grade is produced by fermentation of carbohydrate
with Xanthomonas campestris,It is natural,high molecular weight
biopolymer that function as excellent thickener, suspension agent,
stabilizer in various food & beverage.
It is light creamy white powder, soluble in cold or hot water. It
provides excellent rheology or texture control,efficient suspension
in all food & beverage applications.
Advantages:
* High viscosity/thickening ability, even in low concentration
* Unique pesudoplasticity flow to improve mouthfeel,remove
tackyfeel of thick solutions,easy and efficient in pump transform
in production process
* High performance suspension-stabilizing to create harmonious
solution
* Excellent Moisture retention to extend shelf life
* Stable to high salt,temperature change,broad PH stable
* Excellent Rheology control,improve food texture
Xanthan Gum Food Grade:
Xanthan Gum
FG*0
*0mesh Xanthan Gum
Xanthan Gum
FG**0
fine powder **0mesh Xanthan Gum
Xanthan Gum FG
T
Transparent Xanthan Gum
Xanthan Gum FG
RD
Rapid dispersible Xanthan Gum
Pls write to us on a more penetrated talk to link our high quality
to your needs.
Recommend dosage: 0.1%*0.5% based on weight,adjustable on specific
needs
CAS Number: *********2
Our Xanthan Gum Food Grade meets JECFA,E***5 & FCC V
criteria.
Packaging: packed in *5kg net multiply paper bags or white carton
box, shrinkwrapped on pallets properly designed.
Storage: keep original packaging sealed,stored in water-proof,clean
and dry conditions.
Shelf life: 2years after production stored as above requested
