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CLASS A CAVENDISH BANANAS

CLASS A CAVENDISH BANANAS

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Minimum Order

Place of Origin:

-

Price for Minimum Order:

-

Minimum Order Quantity:

-

Packaging Detail:

As per customer's request

Delivery Time:

-

Supplying Ability:

-

Payment Type:

T/T, Western Union, Money Gram

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Contact Person Mr. Andries

Beacon Rock, 21 Lighthouse Road, Durban , KwaZulu-Natal

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Description

We supply high quality Canendish Bananas

CLASS A CAVENDISH BANANAS

Packaging:

1. In 0.**1 MIC Vacuum Bag, Minimum 8 foam dividers & Maximum *2 foam dividers.
2. U-Type box export quality (with our brand or yours).

3. *3.*-kg. Net Weight Box: 1,**0 boxes per **-ft. reefer container,
non-palletized.

4. *8.*-kg. Net Weight Box: 1,**0 boxes per **-ft. reefer container,
non-palletized.



Specifications:



Big Hands (4/5/6 Hands)

1. Calibration: Minimum *9 Maximum *7

2. Finger Length: Minimum 7.5 inches

3. No. of Fingers in a Hand: *2 fingers

4. Age: Minimum 9 weeks old - Maximum *2 weeks old

5. Weight per Hand:

    *-Hands: Minimum 3.*0 - Maximum 5.*0 kgs.
    *-Hands: Minimum 2.*0 - Maximum 3.*0 kgs.
    *-Hands: Minimum 2.*5 - Maximum 2.*0 kgs.



Small Hands (7/8/9 Hands)

1. Calibration: Minimum *4 Maximum *8

2. Finger Length: Minimum 6.*0 inches - Maximum 7.*0 inches

3. No. of Fingers in a Hand: *2 fingers

4. Age: Minumum 9 weeks old - Maximum *2 weeks old
5. Weight per Hand:

    *-Hands: Minimum 1.*0 - Maximum 2.*4 kgs.
    *-Hands: Minimum 1.*0 - Maximum 1.*0 kgs.
    *-Hands: Minimum 1.*0 - Maximum 1.*0 kgs.


Notes:

1. Weekly capacity is ***0 reefer vans.

2. We can ship **6 days after receipt of Advance Payment and Purchase Order.

3. We observe the following guidelines for processing and packing:


   a. No "high packing" and no added clusters to boxes unless directed
otherwise by the Buyer. This reduces bruising and premature ripening.

   b. All bananas will be thoroughly dried before packing so as to
ensure no moisture content in vacuum sealed bags above *0%. This
reduces scarring of fruit. We include a temperature recorder device in
the containers to monitor temperature for the entire duration of the
trip.

   c. All boxes will be marked or bar-coded to enable reference to the
grower, packer, quality inspector, and transport at all times.

   d. There will be no less than **5 leaves per banana plant at the
time of cutting to insure that fruit will not prematurely ripen in
ocean transport.


   e. Inclusion of ethylene filters in containers to prevent premature ripening.

We can guarantee you that our bananas are of very good quality which
will be consistent for each and every delivery we make to our clients.

We always aim to develop long and lasting fruitful business relations
with our clients by delivering quality products and great service.

Send a direct inquiry to this supplier

To:

Mr. Andries < ECO-GREEN TRADING LTD. >

I want to know: