Description

This picual variety is from Jan region. It has a high component of antioxidants. Green kiwi fruit color, sweet, with soft bitterness and itching. In nose it presents fresh aromas of herbs, artichoke and fruit compote. In mouth it is soft and balanced, with banana, red apple, red tomato and balsamic herbs
touches. Long persistence in the palate. It is voluminous and well-structured in the mouth and is elegant both in nose and mouth. Recommended uses: Special for salad dressings, tomato soup, gazpacho,
cheeses and grilled meats. 
Acidity: 0.*6%
Peroxides: *5
UV Absor.
K **5: 0,1
K **2: 2,*0