Description

We grind our organic almond butter two to three times at a low temperature to keep the almonds raw and the nutritional benefits high. The final product is immediately refrigerated to maintain freshness and ensure maximum health benefits. When nut butters are highly-processed or ground at a high temperature, the result is a lower quality, less healthful product. We take pride in bringing you the highest quality, most nutritious raw almond butter on the market. Our raw almond butter can be used on apple or celery slices, in sandwiches, on rice crackers or in smoothies.  Satisfaction is guaranteed or your money back!