Product Feature
Coconut oil is an edible oil extracted from the kernel or meat of matured coconut harvested from the coconut palm (Cocos nucifer)

Relative Density at *0\'C 0.**5 to 0.**0
Refractive Index at *0\' C 1.***0 to 1.***2
Matter Volatile & Impurities 0.5%
Iodine Value 7 to *1 Max
Saponification Value **8 to **4
Origin Far East
Packing Bulk

Coconut oil for human consumption and for use in production of margarine , ice cream or chocolate to be delivered in *0 FCL

ITEM RBD COCONUT OIL

SPECIFICATIONS Free Fatty Acid : 0.*4 max, 
Iodine Value : *0 max, 
Moisture & Impurities : 0.1 max, 
Colour : 0.5R max, 4Y max, 
Specific gravity : 0.9 - 0.***5, 
Melting Point : ****5 Celcius Degree, 
Boiling Point : > **0 Celcius Degree
Saponification Value : **0.*3, 
Unsaponiviable Matter Value : 8.*6

GRADE FOOD GRADE - A QUALITY

PACKING New Rheem Drum **0 kgs/drum
Flexybag *0 MT/Fxbag

Coconut Acid Oil

Specs :
Free fatty acid as lauric : *9.0% (max)
Moisture content and Volatile Matter (max):2.0%
Melting Point, C : *3 - *6 C
Acid Value (min) : **0
Saponifiable Matter (min) % : *5.0%
Saponification Value, mg KOH/g : **0.0 (min)
Iodine Value : 7 - *6
Peroxide Value : 5.0 max
Colour : Black
Odor : Unpleasant acidic odor

CFAD, Coconut Fatty Acid Distillate

Specs :
Color Red / Yellow, (1"Cell) max : 7.0 / *0.0
Moisture Content and Volatile Matter, (max)% :1.**2.0%
Free Fatty Acid (as Lauric Acid), (max)% :*0.0%
Free Fatty Acid (as Oleic Acid) : *0.*0
Melting Point, C : *4 - *6 C
Saponification Value : **0 - **4
Iodine Value : *3.*0
Peroxide Value (max) : 2.1%
Soap Content : 0
Odor : Peculiar Coconut Oil Odor

DISTILLED COCONUT FATTY ACID (DCFA)

SPECS:

Titer, deg C : *2 - *6
Iodine Value : *3 max
Acid Value : **0 - **5
Saponification Value : **1 - **6
Colour 5 1/4" Lovibond Cell : 1 max Red / *0 max Yellow
C6 : 0.5 max
C8 : 5 - 8
C*0 : 5 - 9
C*2 : *6 - *2
C*4 : *5 - *0
C*6 : 6 - *1
C*8 : 1 - 4
C*8:1 : 5 - *1
C*8:2 : 3 max

Colour : Liquid - Clear / Semi-solid : Snow White
Packing : Flexibag

RBD COCONUT OIL

Rbd oil is used in the production of coconut-based specialty fats such as margarine, shortening, creaming fats, ice cream fats, milk, coffee creamer. Ideal for deep frying as it does not alter the taste of the processed food.

Color (5.*5 Lovibond Cell) : 1.0 max RED
*0.*0 max YELLOW

Fatty Acid Composition : (Actual Analysis)

Caproic Acid, C6 : 0.4%
Caprylic Acid, C8 : 6.5%
Capric Acid, C*0 : 5.6%
Lauric Acid, C*2 : *4.8%
Myristic Acid, C*4 : *9.8%
Palmitic Acid, C*6 : *0.4%
Stearic Acid, C*8 : 2.9%
Oleic Acid, C*8:1 : 7.6%
Linoleic Acid, C*8:2 : 2.0%

Solid Fat Content at *0 degrees Celsius : **0%
*0 degrees Celsius : *0.8%
*5 degrees Celsius : 0%

CRUDE COCONUT OIL

SPECS;

Free Fatty Acid (as Oleic) : 3.*0 - 5.*0 max
Color (Lovibond) : 8.0 Red / 5.0 Yellow
Moisture & Volatile Matter : 0.*0% max
Iodine Value : 8.*0 - *0.0 max
Solid Impurities : *@********************in: 0px; padding: 0px; list-style-type: none;"> Melting Point : *4 C

Packing : Flexibag

ORGANIC CERTIFIED VIRGIN COCONUT OIL
(ECOCERT SA CERTIFIED)

SPECS:

Color : Colorless, transparent liquid
Flavor and Aroma : Mild, fresh and characteristic of
coconut with no-off odor.
Iodine Value : 5.0 - *0.0
Peroxide Value meq/kg : None Detected
Free Fatty Acid : 0.*0% max
Melting Point : *6 deg C
Unsaponifiable Matter : Not more than *8g/k
Moisture & Impurities : 0.*0% max
Saponification Value : **0 - **5

Fatty Acid Composition, %

Caproic : 0 - 0.7
Caprylic : 4.6 - *0.0
Capric : 5.9 - 8.0
Lauric : *5.1 - *6.4
Myristic : *6.8 - *1.0
Palmitic : 7.5 - *0.2
Palmitoleic : Not detected
Stearic : 2.0 - 4.0
Oleic : 5.0 - *0.0
Linoleic : 1.0 - 2.5
Linolenic : 0 - 0.2