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Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
10 Ton
Packaging Detail:
25KG/bag or according to customers' demand
Delivery Time:
with in 7days
Supplying Ability:
50000 Ton per Year
Payment Type:
T/T, L/C, Western Union
Contact Person shirley
Qingdao, Shandong
Description And Application OF Vital Wheat Gluten
Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.
Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.
Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.
Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.