Description

1. Instant Full Cream Whole Milk Powder:


Moisture : 2.5% max

Lactose : *6.0% min

Butterfat : *6.0% min

Protein; *4.0% min

Ash: 7.0% max

Solubility Index: 1.0 max

Titratable Acidity: 0.*5 max

Colour: Cream/White

Flavour: Pleasant

Standard Plate Count: ****0 cfu/g max

Coliforms: *0 cfu/g max

Staphylococcus: *0 cfu/g max

Salmonella : Negative

E. Coli : *0 cfu/g max

S. Aureus: *0 cfu/g max

Yeast & Moulds: **0 cfu/g max

Sediment Disc: (/*5g)Disc 2 max

 
2. Skimmed Milk Powder Extra Grade:


Fat: max 1, *5%

Protein: min *4% in non fat dry matter

Moisture : max 4%

Lactose : min *2%

Titratable acidity : max 0, *5%

Solubility: max 1, *5 ml

Bacterial count: max ****0/g

Scorched particles: max disc A or B

Bacteria Coli: absent 0.1g

Ash: max 8, 3 %

Salmonella: absent in *5

Antibiotics/inhibitors: negative

Ph: min 6, **6, 7



3. Skimmed Milk Powder:

Protein: *4.0% min

Lactose: *2.0% max

Fat: 1.*5% max

Ash: 8.6% max

Moisture: 4.0% max (non-instant) and 4.5% max (instant)

Standard Plate Count: < *0, **0/g max

Coliform: < *0/g max (instant)

E.coli: Negative

Salmonella: Negative

Listeria: Negative

Coagulase: Positive

Staphylococci: Negative

Scorched particle content: *5.0 mg max(spray-dried)

Titratable acidity: 0.*5% max

Solubility index: < 1.0 ml (instant), < 1.*5

Color: White to light cream color

Flavor Clean, pleasing dairy flavor


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