Description

Physical & Chemical Specifications:
Protein *4.0% min
Lactose *2.0% max
Fat 1.*5% max
Ash 8.6% max
Moisture 4.0% max (non-instant)
and 4.5% max (instant)

Microbiological Specifications:
Standard Plate Count < *0,**0/g max
Coliform < *0/g max (instant)
E.coli Negative
Salmonella Negative
Listeria Negative
Coagulase Positive
Staphylococci Negative
Scorched particle content *5.0 mg max(spray-dried)
Titratable acidity 0.*5% max
Solubility index < 1.0 ml (instant), < 1.*5
Colour White to light cream colour
Flavour Clean, pleasing dairy flavour
Shelf Life: *2 months under optimal storage conditions