Flakes before packing and delivering them to the client they are
shelled and cut, parboiled, rolled and dried and they are the same
size. Any kind of the flakes can be used as an additive for baking
bread, for example, - buckwheat, oat, wheat, barley flakes for
baking white bread; rye, barley, wheat flakes for baking rye bread.
5 grain flake mix is very interesting offer. It contains rye,
wheat, barley, oat and buckwheat. There is also 4 grain flake mix
(rye, wheat, barley, and oat). They both are good for baking
different wholemeal breads and pastry. It is well known that fine
flour is not as good for our health as coarse flour. You can eat a
lot of bread made of fine flour and not to have a sense of fullness
but overstock fats whereas wholemeal bread is rich, you have to
chew it longer and it lets you know when it is enough. It contains
more fibre that helps you to get rid of unwanted substances in your
body.
Packaging of flakes:
Wholemeal oat flakes and fast cooking in bags of *5
kg
Also possible soft and hard packing: **0 g, **0 g, ***0
g.
