Description

Our  pickled baby cucumbers is manufactured under a traditional method of preserving food by using salt, sugar, spices, and acetic acid. It is done through a brine fermentation process. Fresh cucumbers are picked, washed and salted thoroughly, and then added to a brine solution for a number of weeks. Vinegar, sugar and spices can be added to the process depending on customers requirements.
We produce and supply many kinds of Canned Fruit & Vegetable including  cucumber, tomato, maize, mushroom, bamboo, pineapple... with high quality and competitive price.