Description

The fine and aromatic cocoa powder is obtained by grinding chunks of cocoa cake. The cocoa powder is used by chocolate producers, bakeries, dairy and bread-baking plants. Most favourite by the customers is the natural cocoa powder with the low fat content of *0%.



               Physical & Chemical Characteristics

Color                                                     : Brown     

Flavor                                                    : Good Chocolate Flavor

Fat Content ( % )                                   : *0.0 max

Fineness (through **0 mesh sieve)          : *7 *9%

pH Range                                              : 5 6

Moisture ( % )                                        : 5 max

Shell Content ( % )                                 : 1.*5 max

You can reach us through the number and mail

 

+ 6 0 1 1 2 1 1 9 1 8 8 7

0 0 6 0 1 1 2 1 1 9 1 8 8 7


fe*****0 (@********************g>