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Edible Beef Tallow

Edible Beef Tallow

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Syez Marketing

Syez Marketing

Malaysia

Free Member

Contact Person Mr. iman

Pandan Indah Industrial Park, Kuala Lumpur, Kuala Lumpur

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Description

Edible Beef Fat is obtained by heat rendering of tissues (cuttings and trimmings) from beef, which is then refined, bleached and deodorized.



Iodine value                            *7 - *5

Free fatty acids                      0.1% max

Peroxide value                        2.0 max

Moisture & volatiles                 0.*5% max

Melting point                          **9 - **4°F



 

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