Description

Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweetener. When fermented, barley is used as an ingredient in beer and other alcoholic beverages.

Moisture:                   *3% Max
Protein:                     *0% Min
Full Barley:                *0%
Below:                       2.2 mm Max 2%
Purity of Variety:        *8% Min
Foreign Variety:         1% Max