Description

Saccharin is non-nutritive sweetener and considered to be low calorie substitute for cane sugar. Saccharin is more than **0 times sweeter than sugar. Saccharin is primarily produced in two types i.e. soluble and insoluble saccharin. The soluble saccharin (in water) is called Sodium Saccharin whereas insoluble saccharin is called Insoluble Saccharin.

- Saccharin is produced in two physical forms, viz granular and powder
- Saccharin is used in a variety of industry such as food and beverage, personal care products, table top sweetener, electroplating brighteners, pharmaceuticals etc.

Melting point of insolated saccharin    ℃******0
Appearance                                      White crystals
Content                                           %*9.****1.0
Loss on drying                                 %≤*5
Ammonium salts                              ppm≤*5
Arsenic                                           ppm≤3
Heavy metals                                  ppm≤*0
Free acid or alkali                            Complies with BP /USP/DAB
P-toluene sulfonamide                      ≤*0ppm
O-toluene sulfonamide                      ≤*0ppm
Selenium                                        ppm≤*0
Clarity and color solution                  Color less clear