Description

Full cream milk powder is suitable as a substitute of liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic foods, infant formulas and animal food. Skim milk powder can also be used as a substitute for eggs, the powder acts as an emulsifier.  It can also be reverted to liquid milk by simply adding water to the powder.

Chemical specifications

    Protein:   > *4%
    Moisture:   < 4,0%
    Fat:   > *8%
    Minerals:   approx. 6,0%
    Lecithin:   approx. 0,2%
    Lactose:   approx. *7%
    Vitamine A:   3.**0 IU/**0 gr
    Vitamine D3:   **0 IU/**0 gr

Physical Specifications

    Scorched Particles:   Disc A / B
    Titratable Acidity:   < 0,*5% max
    Solubility Index:   < 0.*0 ml
    Antibiotics:   Absent
    Colour:   White to light cream
    Odour and Taste:   Typical milky