Description

Yeast is a vital ingredient in bakery process and should have following specifications as per standards of bakery manufacturer and products. Quality of yeast determines the end product.

Instant Yeast a specific yeast strain , well suited for each end user industries is manufactured under hygienic , sterilized and clean environment to comply with high fermentative quality and microbiololgical standards for longer shelf line.

Moisture (%)                         ≤5.5
Fermentation ability (ml/hr)     ≥**0
Impurity                                None
Living cells rate (%)                ≥*5
Preserving Rate (%)               ≥*0
Lead as Pb (mg/kg)               <1.0
Arsenic as As (mg/kg)           <1.5
E. Coli (ufc/g)                        <*0