Deproteinized Whey is the product which results from the removal of sufficient protein from whey such that the finished dry product contains greater than *0% lactose. Deproteinized Whey from Sweet Dairy Whey by means of ultrafiltration.

Physical & Chemical Specifications:

Protein                        2.0% min
Moistrure                    5.0% max
Lactose                       *0 + 1.0% min 
Fat                              1.0% max 
pH (*0% SOLUTION)    6.5 max
Titrable Acidity           0.*6 max
Ash                             *1.0% max 
Scorched Particles     *5.0 mg max


Microbiological Specifications:

Salmonella                        Negative
Standard Plate Count       *0,**0 / g max 
Coliform                            *0 / g max
Flavor                                Clean no off-flavor 

Shelf Life:
*2 months

Packaging:
*5kg bags Kraft paper multi-wall with inner polyethylene liner.