Description

Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high color less pungent varieties are widely used for color extraction.

With the wide range of variety:

• Sannam S4 best
• Teja Best
• Byadige
• Wrinkle **3
• Wonder Hot
• Tomato Chiliy
• Mundu and Yellow Chili.

General Specification

• MOISTURE: BELOW *2%
• AVAILABLE: WITH STEM & STEMLESS
• BROKEN: 3% MAX
• Foreign material: 2% max
• YELLOW OR DISCOLOR PODS: 4% MAX
• LOOSE SEEDS: 1% MAX

Type available with us:

• Whole Chili with Stem
• Whole Chili without Stem
• Grounded Chili Powder

Packing

• *5Kg/*0Kg/*5Kg jute bag packing
• As per buyer requirement