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Pure Cow Ghee

Pure Cow Ghee

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PCT LTD

Thailand

Free Member

Contact Person Tung

Ngamwongwan road, Nonthaburi, Nonthaburi

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Description

Pure Cow Ghee

Product characteristics

Milk fat min. *9.8%
Moisture max. 0.2%
Typical melting point ****4°C 

Benefits

Natural and versatile ingredient
Delicious flavour and taste
Extended microbiological shelf life compared to butter
Salt-free, lactose-free alternative to hydrogenated cooking oils
Great source of vitamins A, D, E and K

Applications

Sweets and pastries (bakhlava)
Frying, cooking and baking (meat, fish, vegetables and sweet 
preparations)

Packaging information

Small food grade cans of 1 lb up to 2 kg
Square-sized food grade cans of *5 kgs up to *1 kg
Food grade drums of **0 kg net

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Tung < PCT LTD >

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