Description

Edible refined sunflower oil







Specifications







Physical properties







1. Appearance: No residue at *0 deg. C







2. Cold test: Min.*8 hours at 0 deg. C







3. Colour: Max.1.2 red, lovibond tintometer 5/*0 inch







4. Refractive index:1.****1.**5 at *0 deg. C







5. Density:0.***0.*2 g/cm3 at *0 deg. C







6. Volatile matter: Max.0.*7 % at **5 deg. C







7. Taste : Excellent







8. Odor : None - not sensed















Chemical specifications















1. %free fatty acids (ffa): Max 0.1







2. % ash (*): Max.0.*5







3. Saponification value:**0.*2 koh/g. Of oil







4. Iodine value:**4.*3 (wijs-hanus method)







5. Peroxide:0.2 meq/KG. Of oil







6. % soap:0.***5







7. % unsaponifiable matter: Max.0.*2







8. Impurities: None







9. % saturated fat(-ty acids):***2







*0. % unsaturated fat(-ty acids):****1







*1. Feeding energy:**0kcal







*2. Iron : < 0.*2 mg/lt







*3. Fatty acid composition :







C*4:0 :0.*6 C*6:0 :5.*7 C*8:0 :4.1 C*8:1 :*7.3







C*8:2 :*9.2 C*0:0 :0.*7 C*8:3 :0.*5















ISSO, HACCP and other quality certificates available