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South Africa
Contact Person Zachary
Johannesburg, Gauteng
Cocoa bean is the seed of the Cocoa tree - is found in the pod /
fruit of the cocoa tree. There are up to *0 beans in a single pod.
The beans are fermented after shelling the pods and
post-fermentation are dried to acceptable levels for export.
Below is quality spec in brief.
| Main Crop | Light Crop | |
| Moisture Content | < 7.5% | < 7.5% |
| Bean Count per **0 gms | < **0 | < **0 |
| Total Mould [TM] | < 4% | < 4% |
| TM + Other Defects [OD] | < 6% | < 6% |
| Slaty | < 5% | < 5% |
