Description

The Fresh meat proceed from animals inspected by an official veterinary inspector of the veterinary services of the country of origin and, during and after slaughtering and found to be fit for human consumption. - weight range between *0 *0 kg. -Fresh lamb meat bone in without head, feet & visceras. -Age average: *1 months. -Packaging: carton box for full carcass Fresh lamb meat. Inner packing: polybag with labeling Outer packing: Carton Container: 1 x *0 Feet Full Carcass load: *0.**0 Kg. These are orientative Kg. *0' Container Loading Quantity. ***0 cartons in 1x*0ft container of Fresh Lamb meat in full, no cuts, with *6 ton in one container.