Description

 Good Quality   Pure Cow Ghee Butter *9.8%
 Product characteristics

    Milk fat min. *9.8%
    Moisture max. 0.2%
    Typical melting point ****4°C 

Benefits

    Natural and versatile ingredient
    Delicious flavour and taste
    Extended microbiological shelf life compared to butter
    Salt-free, lactose-free alternative to hydrogenated cooking oils
    Great source of vitamins A, D, E and K

Applications

    Sweets and pastries (bakhlava)
    Frying, cooking and baking (meat, fish, vegetables and sweet preparations)

 
Packaging & Shipping

Packaging information

    Small food grade cans of 1 lb up to 2 kg
    Square-sized food grade cans of *5 kgs up to *1 kg
    Food grade drums of **0 kg net


If you are a Buyer or Buyers mandate, we invite you to contact us and experience our services.