Description

Our organization is highly acclaimed in offering Mung Beans to our customers. Mung Beans are also known as Mung Beans or green gram. our Mung is cultivated by using best techniques by leading vendors of the market. Furthermore, we are offering these at reasonable rates.offered range has several nutritional contents. Offered range is rich in protein and vitamin .

Features:

    Superb taste
    Hygienically processed
    Excellent source of nutrients
    Enhanced shelf life
    High quality
    High nutritional value
    High protein content

Specification : 

Products:Green & Red mung beans
Crop:***5 crop
Size: 2.8mm, 3.0mm
Moisture:*4%max.
Impurity:1%max.
Packing: *5kg / *0kg PP bag.
Grade:Gravity machine cleaned
shelf life : 2 years 

Packing :*5kg pp.*0kg bb. packing or as per the customer\'s request


Standard Documents For shipment:
-Commercial Invoice
-Packing List
-Bill Of Lading
-Certificate Of Quality, Quantity And Weight
-Certificate Of Origin
-Fumigation Certificate
-Phytosanitary Certificate
-Insurance Policy (If Cif Price)
-SGS Certification 

1. All Mungbean covered by these Standards are to be Machine Dressed


2. Appearance; Based on visual assessment against the standard sample at the time of testing. Appearance is determined on uniformity

     of colour, shades of colour, insect damage, lustre, brightness of colour, condition of skin coat and any other characteristics that effect  

     test is conducted on **0 seeds and tested as presented.


3. Purity; By the International Seed Testing Association rules. Prohibited Seeds (nil tolerance) NSW & QLD lists. Nil Fungal bodies allowed
           a. AQIS standard for soil/stone states that soil should not be superficially obvious
           b. Manufacturing Grade will be *7% by ISTA but it must have a total purity of *9% of mungbean material.


4. Size Grading; *8% must be within a 2mm range based on slotted sieves and within this range *5% must be within 0.8mm. (Seed size

     will be recorded on the certificate)


5. Moisture; By International Seed Testing Association rules.


6. Defect Type; Photo graphic charts are to be used in conjunction with appearance and parameter tests to determine overall grade. The

     four defect types of pod scale, seed coat, stained, and wrinkled are outlined by the photograph charts to determine sound and defective

     seeds.

7. Germination; By the International Seed Testing Association rules. Hard seed to be reported. Hard seeds not to be counted as

     germinable seed (excluded) for varieties Berken, Delta Emerald and Satin. There is no hard seed limit for Regur, Celera or Green

     diamond.


9. Over-soaks; Percentage of Mungbeans which imbibe after submerging in water at *2 degrees for one hour.


*0. Charcoal Rot; Presence of Charcoal Rot tested at *8 degrees for 4 days.

*1. Microbiological Standards;
           a.   Ecoli< *0/g
           b.   Coli forms< **3/g
           c.   Salmonella Nil/*5g
           d.   If less than tolerance Not Detected is to be reported


*2. Sprout Test; As per AMA approved procedures.


*3. Lowest grade of any one of the above tests will be the overall grade given.
 

Contact customer care for more details and specifications including recent prices list .

ing recent prices list .