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cocoa

cocoa

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Contact Person Ms. Olawale

33 osunnike street,Alakuko Lagos, Lagos, Lagos

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Description

The antioxidants in cocoa are the key ingredients in chocolate. Cocoa contains flavonoids, antioxidants that reverse free radical damages. The cacao bean is more of chocolate and its made utilizing beans of the forastero group.
 

QUALITY PARAMETERS:
Place of Origin: Nigeria
Visible Mould: None
Invisible Mould: **5%
Slaty : **5%
E. Coli : Negative
Broken beans: **3%
Impurity **3%

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Ms. Olawale < Blue Penguin Exports Ltd >

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