Health
Benefits:�Purplecornis�a�richsource�in�antioxidants�and�phenoliccompounds,�have�a�functional�and�bioactiveproperties.Helpto�reduce�thecholesterol,�lowerbloodpressure,�boastbloodcirculation�and�improvetheregenerationorconnectivetissues.Protectsagainst�cardiovascular�disease.
Main
Phytochemicals:�Athocyanins�and�phenoliccompouns.
Common
uses:�In�drinks,
yogurts,�foodsupplement,�desserts,�postries,�juices,
etc.