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PURPLE CORN

PURPLE CORN

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Contact Person VIRGINIA

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Description

Scientific Name: Zeamays L.
Region�of�Origin:�Arequipa- Peru
Health Benefits:�Purple corn is�a�rich source�in�antioxidants�and�phenolic compounds,�have�a�functional�and�bioactive properties.Help to�reduce�the cholesterol,�lower blood pressure,�boast blood circulation�and�improve the regeneration or connective tissues.Protects against�cardiovascular�disease.
Main Phytochemicals:�Athocyanins�and�phenolic compouns.
Common uses:�In�drinks, yogurts,�food supplement,�desserts,�postries,�juices, etc.

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