Description

The raw material hoki from New Zealand is hand sliced to natural fish fillet shape and machine coated with powder through pipelining operation, and the product quality has been accepted by a number of countries.

Made from group-owned bread flour factory, the bread flour with self-developed proportion will be crispier after frying.

The factory is certified with HACCP, ISO and HALAL, and we can provide multiple packing specifications and produce customer-brand products.

Composition: fish, flour, water, starch, salt, pigment, etc., coating rate is ****0%.